魚腐勝瓜湯

魚腐勝瓜湯是一道清新健康的家常湯品，以魚腐和勝瓜為主要材料，搭配多種新鮮配料，充分展現了天然食材的鮮美。這道湯色澤清澈，味道鮮香，勝瓜的清甜與魚腐的滑嫩相得益彰，為家庭餐桌增添了無限風味。它不僅營養豐富，還有助於清熱解毒，是炎熱天氣中的理想選擇。

【鱻味菜式】邀請到美心集團中菜部前行政副總廚黃健欽師傅教大家10分鐘就可以快炒出呢道簡易湯品。 

產品：魚湯魚腐(含魚湯包) 及 順德濃湯魚腐
 

Fish Tofu and Loofah Soup 

Fish Tofu and Loofah Soup is a refreshing and healthy home-style dish featuring fish tofu and loofah as the main ingredients, complemented by various fresh accompaniments that highlight the natural flavors of the ingredients. This clear soup boasts a fragrant aroma, with the sweetness of the loofah perfectly balancing the smooth texture of the fish tofu, adding delightful flavors to the family dining table. Rich in nutrients, it also helps to clear heat and detoxify, making it an ideal choice for hot weather.

The program invites Chef Wong Kin-Yam, the former Executive Sous Chef of the Chinese Cuisine Division at Maxim's Group, to teach everyone how to quickly prepare this simple soup in just 10 minutes.

Product: Fish Broth with Fishcurd and Shunde Fish Curd with Fish Broth