Established in 2014, Chaaya has been fully committed to the food processing and import-export industry.
Our food processing facility is proudly HACCP and ISO22000 certified, reflecting our dedication to stringent
product quality standards. As an esteemed member of the International Food Safety Association (IFSA),
we prioritize the safety and excellence of our offerings. With over three decades of experience in food
processing and production, our professional team meticulously oversees every aspect from production to
packaging and logistics. This ensures that we deliver the most cost-effective, safe, and high-quality food to
our valued customers.
In 2016, Chaaya proudly introduced our own brand called "鱻" ("triple fish"). The name "鱻" conveys a
sense of freshness, embodying the Chinese obsession with live aquatic food. Although most of our products
are frozen, we strive to provide our customers with a taste of freshness. This principle is the core essence
of our brand, and we remain deeply committed to it. Through the application of advanced technology, we
have developed the world's first frozen boneless crispy grass fish, revolutionizing the pre-packaged aquatic
food market. This innovation not only offers convenience but also guarantees the enjoyment of high-quality
ingredients. As a result, Chaaya has successfully entered the Chinese market in the US, Canada, and various
other countries.