Integrating Social Responsibility into Corporate Culture:
Driving Sustainable Development for the Future of Chaaya Group
For a decade, Chaaya Group has been committed to integrating social responsibility into our corporate culture, ensuring that sustainable development fuels our business growth. Since our establishment, we have not only focused on continuously developing innovative products and enhancing food quality but have also made significant efforts in sustainable development. Our goal is to promote stable growth in the frozen seafood sector while extending this philosophy to the global market.
We operate aquaculture facilities and food processing plants certified with ISO 22000 and HACCP, which ensure that our production processes meet the highest safety and quality standards. Through these efforts, we aim to make sustainable development a core value of our corporate culture, thereby facilitating the stable growth of our business on the world stage. We believe that true commercial success can only be achieved by respecting the environment and embracing social responsibility.
Certification
