Chaaya Group operates a modern, large-scale aquaculture base in Zhongshan,
spanning over 2,000 acres with an annual capacity of 5,000 tons.
We ensure quality from the source by implementing smart farming systems
that provide 24/7 real-time monitoring of water temperature, quality, and oxygen levels.
This technology not only optimizes production efficiency but also reduces carbon emissions,
fulfilling our commitment to protecting aquatic ecosystems and natural cycles.
To achieve superior quality, we collaborate deeply with the Academy of Agricultural Sciences
to develop specialized organic fava beans. By strictly adhering to a 120-day cultivation period,
we ensure our fish achieve a signature crispness and elastic texture.
With scientific management and a stable supply of standardized, premium fillets,
Chaaya Group is your most trusted strategic partner.
Chaaya Group is fully committed to food safety,
and our processing facilities proudly hold three prestigious international certifications:
HACCP, ISO 22000, and BRC.
We operate a highly standardized professional production line with rigorous integrated quality control.
Each fillet is meticulously deboned by skilled artisans to ensure it is completely free of bones.
After this, high-precision automated systems slice the fish into uniform sections of 2-3mm,
which ensures consistent heat distribution during cooking and delivers a superior, tender texture.
To maintain the peak freshness of our fish, we have invested in industry-leading Liquid Nitrogen Flash-Freezing technology.
Unlike conventional freezing, which typically reaches around -50°C,
liquid nitrogen rapidly lowers temperatures to between -80°C and -180°C within seconds.
This quick process locks in cellular activity, effectively preventing moisture loss and sealing in the natural succulence of the seafood.
From precision processing and sterile packaging to the final defrosting performance,
every stage reflects Chaaya Group's unwavering commitment to excellence.
