About Chaaya Group

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About Chaaya Group

Since its founding in 2014, Chaaya Group has remained steadfast in its focus on premium food processing and international trade. We operate a self-owned production facility that holds the triple distinction of HACCP, ISO 22000, and BRC certifications. Recognized by the International Food Safety Association, we have established a seamless, integrated supply chain—spanning raw material procurement, processing, and global logistics.
We are dedicated to advancing Shunde’s aquatic industry and promoting the essence of Shunde’s culinary culture. Simultaneously, we strive to create meaningful employment and foster a better lifestyle and cultural environment for the community.

Own Factory

We operate a premier, self-owned aquatic processing facilitydedicated to the highest standards of hygiene and environmental sustainability. Our plant holds the prestigious triple international certification of HACCP, ISO 22000, and BRC. By investing in fully automated production lines, we ensure a precision-driven, dust-free environment throughout the entire process.

Leveraging our industry-leading technology, our flagship product—Boneless Crunchy Grass Carp Fillets—reaches an impressive annual sales volume of 900,000 packs. From source to table, we utilize advanced technology to safeguard quality, delivering the authentic flavors of Shunde to the global market.

Our Aquaculture Base

Based in Zhongshan, the "Hometown of Crunchy Grass Carp," Chaaya Internationaloperates a 2,000-acre aquaculture base blessed with pristine, mineral-rich waters. Adhering to sustainable standards, we feed our fish with organic broad beans for at least 120 days. This natural biological transformation enhances muscle density, creating our signature "crunchy, bouncy, and tender" texture. With an annual capacity of 5,000 tons and export-grade quality, we deliver this extraordinary freshness from our source to tables worldwide.

Premium Zhongshan Crisp Grass Carp

Sourced from the pristine currents of Zhongshan, our robust grass carp are nourished with premium broad beans for over a hundred days to forge an extraordinary, crisp texture. Enhanced by cutting-edge precision technology, we achieve a state of absolute purity—boneless, scentless, and free of any earthy undertones. Each translucent, jade-like slice offers an unparalleled crispness and a resilient snap that endures even through long simmering, defining the ultimate pursuit of refined flavor.