芥末蝦滑釀魚腐

材料:
順德濃湯魚腐 200g
鮮蝦滑 300g

醬汁：
蜜糖芥末醬

𝗦𝗧𝗘𝗣 ➊ 將蝦滑均勻擠入魚腐
𝗦𝗧𝗘𝗣 ➋ 倒入大量的食油，加熱至可炸物程度
𝗦𝗧𝗘𝗣 ➌ 把炸至金黃的魚腐撈起
𝗦𝗧𝗘𝗣 ➍ 淋上醬，完成

產品：順德濃湯魚腐
香港銷售地點：卓亞國際官網
美國總代理：Chaaya Trading USA Inc.
加拿大分公司: Chaaya Food Canada Inc.

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Shrimp Paste Stuffed Fish Curd in Mustard Dressing

Ingredients:
Shunde Fish Curd with Fish Broth 200g 
Shrimp Paste 300g

Sauce:
Honey Mustard

𝗦𝗧𝗘𝗣 ➊ Squeeze the shrimp filling into the fish tofu.
𝗦𝗧𝗘𝗣 ➋ Pour a large amount of cooking oil, heat until hot enough for frying.
𝗦𝗧𝗘𝗣 ➌ Remove the fish tofu once fried until golden brown.
𝗦𝗧𝗘𝗣 ➍ Drizzle with sauce. Enjoy!

Product: Shunde Fish Curd with Fish Broth
Hong Kong Sales Location: Chaaya International Official Website
US Distributor: Chaaya Trading USA Inc.
Canadian Branch: Chaaya Food Canada Inc.

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