蝦滑釀花甲蒸水蛋

「蝦滑釀花甲蒸水蛋」是一道將平凡食材提升至宴客級別的匠心菜式。它代表了粵菜追求原汁原味和精細做工的精神。這道菜是「鮮味」的極致結合，將三種常見但美味的食材（蝦滑、花甲、水蛋）透過蒸製的方式融為一體，創造出層次豐富的口感和味道。它是一道成功與失敗僅一線之隔的「功夫菜」。

花甲同蝦滑的鮮甜完美融合，再配上嫩滑蒸蛋，簡直是下飯神器！
零失敗簡易做法，保留食材原汁原味，健康又美味～
 

產品：鮮蝦滑
美國總代理：Baywatch Seafood 

Steamed Egg with Clams Stuffed with Shrimp paste

"Steamed Egg with Clams Stuffed with Shrimp Paste" is a masterful dish that elevates ordinary ingredients to banquet-quality perfection. It embodies the Cantonese cuisine's pursuit of authenticity and meticulous craftsmanship. This dish is a supreme fusion of umami, blending three common yet delicious ingredients (shrimp balls, clams, and egg) through steaming to create a rich tapestry of textures and flavors. It's a "culinary skill" where the line between success and failure is a fine line.

The savory and sweet clams blend perfectly with the shrimp balls, paired with the tender steamed egg, making it a perfect accompaniment to rice!

Product: Shrimp Paste
Distributor in the US: Baywatch Seafood