鮮蝦滑寬麵

用雲吞皮+蝦滑自製超鮮彈牙寬麵條！零技巧超簡單，口感層次大升級，保證吃完仲想再吃～

材料:
鮮蝦滑 150克
雲吞皮 5 - 10片
白灼汁（或蒸魚豉油/生抽） 2湯匙
香醋 1湯匙
辣椒油 1湯匙
胡椒粉 適量
熟白芝麻 適量

𝗦𝗧𝗘𝗣 ➊ 雲吞皮中間放蝦滑，沾水對摺輕扯兩邊
𝗦𝗧𝗘𝗣 ➋ 水滾下鍋煮2-3分鐘，撈起備用
𝗦𝗧𝗘𝗣 ➌ 調靈魂醬汁：白灼汁+醋+辣椒油+芝麻
𝗦𝗧𝗘𝗣 ➍ 淋上醬汁拌勻，開動！

產品：鮮蝦滑
香港銷售地點：卓亞國際官網
美國總代理：Chaaya Trading USA Inc.
加拿大分公司: Chaaya Food Canada Inc.

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Noodles with Fresh Shrimp Paste

Use wonton wrappers and shrimp paste to make super fresh and chewy wide noodles! 🤩Super easy, no skills required, and a huge upgrade💯Guaranteed to keep you coming back for more~

Ingredients
Shrimp paste 150g
Wonton wrappers 5 - 10 pieces
Boiled fish sauce (or steamed fish soy sauce/light soy sauce) 2 tablespoons
Vinegar  1 tablespoon
Chili oil  1 tablespoon
Pepper as needed
Toasted white sesame seeds to taste

𝗦𝗧𝗘𝗣 ➊ Place shrimp paste in the center of the wonton wrapper, dampen it with water, fold it in half, and zip it up.
𝗦𝗧𝗘𝗣 ➋ Bring to a boil and simmer for 2-3 minutes. Remove and set aside.
𝗦𝗧𝗘𝗣 ➌ Prepare the signature sauce: bai shabu-shabu sauce + vinegar + chili oil + sesame seeds.
𝗦𝗧𝗘𝗣➍ Pour the sauce over the wrapper, mix well, and enjoy!

Product: Fresh shrimp paste
Hong Kong Sales Location: Chaaya International Official Website
US Distributor: Chaaya Trading USA Inc.
Canadian Branch: Chaaya Food Canada Inc.

More recipes: https://www.chaayagroup.com/pages/recipes

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