調味蘇丹魚

馬來西亞名產蘇丹魚又稱“皇帝魚”，原產於馬來西亞婆羅洲一帶河流。蘇丹魚的營養價值很高,含有DHA、不飽和脂肪酸等，所以一舉成為馬來西亞國寶級魚。蘇丹魚的腹部鱗片雪白，魚鱗中含大量的膠原蛋白和硒元素，無論是清蒸或酥炸或香煎都沒有魚腥味，蘇丹魚的魚鱗，則堪稱魚鱗中的極品令人回味無窮。

 

產品：國寶級調味蘇丹魚 

美國總代理：Baywatch Seafood

Malaysia King Fish

Malaysia's famous Sultan Fish, also known as "Emperor Fish," is native to the rivers of Malaysian Borneo. Its high nutritional value, including DHA and unsaturated fatty acids, has earned it the title of Malaysia's national treasure. Its snow-white belly scales are rich in collagen and selenium. Whether steamed, deep-fried, or pan-fried, they retain no fishy odor. Their scales are considered the finest of fish scales, leaving a lasting impression.

Product: Malaysia King Fish 

Distributor in the US: Baywatch Seafood