豉汁煎釀鯪魚

豉汁煎釀鯪魚是一道順德的宴客手工名菜。以鯪魚為主料，經過多重人手工序，配以各種調味料烹製而成。 這道菜不僅展現了粵菜高超的烹飪技藝，也體現了中國傳統飲食文化中「以魚為天」的理念。每當節日聚餐、宴客場合，魚是必不可缺的，但因為釀鯪魚這道菜對廚師的技巧要求甚高，所以現時幾乎絕跡酒家、食肆。

今天，【鱻味菜式】誠意邀請到美心集團中菜部前行政副總廚黃健欽師傅教大家如何用30分鐘炮製出經典的豉汁煎釀鯪魚。

 

產品：順德家鄉釀鯪魚 

美國總代理：Sea Win, Inc. 

 

Cooked Fish 

This dish of Stuffed Dace Fish in Black Bean Sauce is a renowned signature banquet dish from the Shunde region of Guangdong province. Using dace fish as the main ingredient, it involves a multi-step manual preparation process and the use of various seasoning ingredients.

Not only does this dish showcase the exceptional culinary skills of Cantonese cuisine, but it also embodies the traditional Chinese food culture principle of "fish as the supreme". During festive gatherings and banquets, fish is an indispensable element. However, the Stuffed Dace Fish dish requires extremely high-level cooking techniques from the chef, which is why it has become a rarity in restaurants and eateries nowadays. 

Today, the program has invited Chef Wong Kin-yam, the former Executive Sous Chef of the Chinese Cuisine Division at Maxim's Group, to demostrate how to masterfully prepare this classic dish of Stuffed Dace Fish in Black Bean Sauce in just 30 minutes.

Product: Cooked Fish 
Hong Kong Sales Location: DS Groceries
Sole Distributor in US: Sea Win, Inc.