When it comes to sourcing the highest quality seafood, Frozen Fish Export Companies play a critical role in delivering freshness and safety worldwide. At Chaaya, we take pride in our commitment to “food safety as the foundation, freshness as the belief,” ensuring that every fish we export maintains its natural texture, flavor, and nutritional value.

Strict Sourcing and Quality Control

From the pristine ecological ponds in Shunde, we carefully select antibiotic-free carp, bass, and other local freshwater fish. Our sourcing process ensures that only the healthiest, premium fish reach our HACCP and ISO22000 certified processing facilities. By adhering to international standards, Chaaya guarantees the highest levels of food safety and quality for global consumers.

Moreover, being a member of the International Food Safety Association, our professional team with over 30 years of experience meticulously manages every stage of production, packaging, and logistics. This approach ensures that our exported fish is not only fresh but also safe and reliable for international markets.

Innovative Freezing and Preservation Technology

One of the key advantages that sets Chaaya apart from other Frozen Fish Export Companies is our use of advanced liquid nitrogeon freezing technology. Our liquid nitrogen freezing technology can rapidly lower temperatures to -80℃ to -120℃, effectively preserving the texture and flavor of seafood during the freezing process. Even after several months of storage, the product retains its original freshness and quality after thawing. This innovative method ensures that consumers can enjoy fish that tastes just as fresh as if it were caught that morning.

Ready-to-Cook Meals for Modern Households

Understanding the modern consumer’s need for convenience without compromising quality, Chaaya developed the exclusive “Ding Ding Ready-to-Cook Series”. These meals are fully cooked and can be enjoyed in just five minutes using a microwave. Each portion delivers authentic Shunde flavors, bringing traditional culinary experiences directly to your table.

Our ready-to-cook meals cater to families, busy professionals, and young consumers seeking quick, nutritious, and flavorful seafood options. By combining innovation with tradition, Chaaya ensures that every bite celebrates Shunde’s culinary heritage.

Award-Winning Quality and International Recognition

Chaaya’s commitment to excellence has earned recognition on the global stage. In 2023, our Sauerkraut Fish Fillets won a Silver Award in the Monde Selection, often referred to as the “Nobel Prize of Food.” In 2024, our received Gold and Bronze Awards. 

Such accolades confirm that our brand not only meets international safety and quality standards but also delivers exceptional taste and culinary value, strengthening our position among top Frozen Fish Export Companies worldwide.

Customized Supply Solutions for Global Markets

As a trusted supplier, Chaaya offers tailored export solutions, catering to distributors, retailers, and foodservice providers across North America, Europe, Australia, and Asia. Our comprehensive logistics network ensures timely delivery, while our flexible packaging options maintain freshness during transit.

By partnering with Chaaya, clients gain access to:

Premium freshwater fish with consistent quality;

Innovative frozen and ready-to-cook products;

Customized packaging and supply solutions;

Support for marketing and product promotion in local markets;

Why Choose Chaaya Among Frozen Fish Export Companies?

Choosing Chaaya means choosing freshness, safety, and convenience. Our brand philosophy ensures that even processed fish retains its natural flavor and texture. Moreover, our innovative products meet modern lifestyle needs, allowing households to enjoy high-quality seafood effortlessly.

By integrating traditional Shunde craftsmanship with modern food technology, Chaaya continues to redefine what consumers expect from Frozen Fish Export Companies, offering a seamless experience from pond to plate.