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凡購物淨值滿 HK$500 或以上,即可享免費本地送貨服務 1 次。*偏遠地區及離島除外*
In today’s global food market, freshness is no longer a luxury—it is an expectation. Therefore, Bulk Frozen Fish Exporters must go beyond basic freezing and logistics. At Chaaya, freshness begins at the source. By strictly selecting antibiotic-free grass carp and perch from Shunde’s ecological fish ponds, we ensure that every product starts with uncompromised quality.
Moreover, unlike traditional suppliers, we combine rapid freezing technology with nitrogen preservation, which means texture, aroma, and moisture are locked in immediately after harvest. As a result, our frozen fish retains the springy bite and clean taste of freshly caught river fish, even after long-distance export.
Food safety is the foundation of international trade. Consequently, Chaaya operates under HACCP and ISO22000-certified facilities, ensuring clean processing at every stage. From filleting and deboning to packaging and cold-chain storage, each step is carefully monitored.
Because of this strict system, Chaaya has become one of the most reliable HACCP bulk frozen fish exporters serving North America, Europe, Australia, and Asia. In addition, our membership in international food safety associations reinforces our commitment to global compliance and long-term partnerships.

While raw frozen fish remains essential for foodservice and retail, consumer habits are changing rapidly. Therefore, Chaaya developed the exclusive “Ding Ding Ready Meal Series.” With just three minutes in the microwave, consumers can enjoy restaurant-level dishes such as:
Rattan Pepper Fish Fillets;
Sauerkraut Fish Fillets;
Hot Chili Fish Fillets;
Not only does this innovation solve time constraints, but it also preserves authentic regional flavors. As a result, Chaaya stands out among value-added bulk frozen fish exporters who offer more than raw materials.
Quality speaks louder than claims. In fact, Chaaya’s products have earned international recognition. In 2023, our Sauerkraut Fish Fillets won the Monde Selection Silver Award, often called the “Nobel Prize of the food industry.”
Furthermore, in 2024, two additional products received Gold and Bronze Awards, reinforcing Chaaya’s reputation as a premium bulk frozen fish exporter with consistent excellence. These accolades not only enhance brand credibility but also help our partners gain faster market acceptance.
Different markets require different solutions. Therefore, Chaaya provides fully customized bulk frozen fish supply services, including:
Customized cuts and portion sizes;
Private label and OEM packaging;
Regional flavor formulation;
Compliance with local import regulations;
Because of this flexibility, we are trusted by supermarkets, distributors, restaurant chains, and emerging food brands. In other words, we are not just exporters—we are long-term solution providers.
Thanks to stable quality and scalable production, Chaaya products fit seamlessly into various business models. For example:
Retail chains benefit from consumer-ready packaging;
Foodservice operators enjoy consistent portions and flavors;
Meal-kit brands rely on quick-cook frozen solutions;
Ethnic food distributors access authentic Shunde cuisine;
Thus, as experienced quick-frozen freshwater dssfish exporters, we help partners reduce operational risk while increasing menu appeal.
To summarize, Chaaya integrates source control, certified processing, innovative technology, and cultural authenticity. More importantly, we understand that buyers seek reliability, scalability, and differentiation.
Therefore, whether you are expanding into new markets or upgrading your frozen seafood line, Chaaya offers a proven pathway to success. From Shunde’s fish ponds to dining tables worldwide, we let the world remember the craftsmanship behind true freshness.