海參鯪魚扎小炒王

海參鯪魚扎小炒王是一道精緻的家常小炒，以海參和魚糕為主要材料，搭配各種新鮮蔬菜，充分展現了海鮮的鮮美。這道菜色香味俱全，海參的彈牙口感與魚糕的嫩滑質地相互交融，為餐桌增添了豐富的口感層次。營養均衡，這道菜適合全家人共享，是宴客和家常聚餐的理想選擇。

【鱻味菜式】邀請到美心集團中菜部前行政副總廚黃健欽師傅教大家將不同食材輕鬆配搭出家常小炒菜式。

 產品：海參鯪魚扎 (已調味)
 

Stir-Fried Sea Cucumber Mixed Dace Fish Loaf 

Stir-Fried Sea Cucumber Mixed Dace Fish Loaf is an exquisite home-style stir-fry featuring sea cucumber and fish cake as the main ingredients, complemented by a variety of fresh vegetables that highlight the freshness of the seafood. This dish is visually appealing and aromatic, with the springy texture of the sea cucumber blending seamlessly with the tender fish cake, adding a rich layer of flavors to the dining table. Nutritionally balanced, this dish is perfect for family gatherings and an excellent choice for entertaining guests.

The program invites Chef Wong Kin-Yam, the former Executive Sous Chef of the Chinese Cuisine Division at Maxim's Group, to demonstrate how to effortlessly combine various ingredients to create delightful home-style stir-fry dishes.

Product: Sea Cucumber Mixed Dace Fish Loaf (Seasoned)