筲箕蒸魚片魚球

材料:
無骨脆金鳳魚片 200g
金鳳魚魚腩
順德鯪魚球 200g
花甲 150g 
絲瓜 1個
陳村粉 80g
鹽 1茶匙
生粉 1湯匙
雞粉 1湯匙
花椒油 適量
蒜蓉醬 適量
豆豉醬 適量

𝗦𝗧𝗘𝗣 ➊ 用豆豉醬醃製金鳳魚魚腩加入生粉撈勻
𝗦𝗧𝗘𝗣 ➋ 在筲箕上鋪上陳村粉再放鯪魚球
𝗦𝗧𝗘𝗣 ➌ 再放絲瓜、鯪魚球、金鳳魚魚腩及花甲
𝗦𝗧𝗘𝗣 ➍ 絲瓜面上鋪上蒜蓉醬，先蒸5分鐘
𝗦𝗧𝗘𝗣 ➎ 用花椒油調味無骨脆金鳳魚片，再加鹽、雞粉及生粉
𝗦𝗧𝗘𝗣 ➏ 撈勻鋪平，再蒸3分鐘完成 !

產品：無骨金鳳魚片 及 順德鯪魚球
香港銷售地點：卓亞國際官網
美國總代理：Chaaya Trading USA Inc.
加拿大分公司: Chaaya Food Canada Inc.

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Steamed Fish Slices and Fish Balls in Bamboo Baskets

Ingredients:
Boneless Crispy Tilapia Fish Fillets 200g
Tilapia Fish Belly
Shunde Fish Ball 200g 
Clams 150g
loofah 1pcs
Chen cun rice noodles 80g
Salt 1 tablespoon 
Cornstarch 1 tablespoon 
Chicken powder 1 tablespoon 
Peppercorn oil as needed
Garlic sauce as needed
Fermented black bean sauce as needed

𝗦𝗧𝗘𝗣 ➊ MarinateTilapia Fish Belly in fermented black bean sauce, then add cornstarch and mix well.
𝗦𝗧𝗘𝗣➋ Spread Chencun rice noodles on a bamboo basket.
𝗦𝗧𝗘𝗣 ➌Add the loofah, fish balls, Tilapia Fish Belly and clams.
𝗦𝗧𝗘𝗣 ➍Sprinkle garlic sauce on the loofah and steam for 5 minutes.
𝗦𝗧𝗘𝗣 ➎Season Boneless Crispy Tilapia Fish Fillets with Peppercorn oil, then add salt, chicken powder, and cornstarch.
𝗦𝗧𝗘𝗣 ➏Mix and spread evenly, then steam for another 3 minutes. Done!

Product: Boneless Crispy Tilapia Fish Fillets
Hong Kong Sales Location: Chaaya International Official Website
US Distributor: Chaaya Trading USA Inc.
Canadian Branch: Chaaya Food Canada Inc.

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