脆肉鯇炒彩虹蛋

脆肉鯇炒彩虹蛋是一道創新的家常料理。雞蛋當然是整個菜式的主要原料，而無骨脆肉鯇魚片就是呢個菜式嘅靈魂。 呢道菜式色香味俱全，無骨脆肉鯇魚片口感脆嫩跟炒蛋的嫩滑質地互相配合，而且營養均衡，是一家大細餐桌上的不二之選。

【鱻味菜式】這次同樣邀請到美心集團中菜部前行政副總廚黃健欽師傅教大家10分鐘就可以快炒出呢度脆肉鯇炒彩虹蛋。

 

 產品：無骨脆肉鯇魚片 

美國總代理：Sea Win, Inc. 

 

Stir Fry Rainbow Scrambled Egg with Boneless Crispy Grass Fish 

This innovative home-style dish features boneless crispy grass fish fillets as soul ingredient, paired with eggs as the main element of the dish. This dish is a delight for all the senses – visually appealing, fragrant, and incredibly delicious. The crispy yet tender texture of the crispy grass fish fillets complements the silky-smooth egg mixture perfectly. Nutritionally balanced. This dish is definitely a family-friendly choice that delight all at the dining table. 

The program once again invited Chef Wong Kin-Yam, the former Executive Sous Chef of the Chinese Cuisine Division at Maxim’s Group, to demonstrate how to quickly stir-fry this Rainbow Scrambled Egg with Boneless Crispy Grass Fish in just 10 minutes. 

Product: Boneless Crispy Grass Fish Fillets
Hong Kong Sales Location:  J's Garden
Distributor in the US: Sea Win, Inc.